Events - Schloss Stein in the Drava Valley between Lienz & Spittal an der Drau

Culinary Seasons at Schloss Stein

Experience a culinary journey through the seasons with unforgettable gourmet evenings at Schloss Stein in the Drava Valley. At this timeless and extraordinary place with almost 1000 years of history, we offer high above the Drava Valley an experience that you not only taste but feel, hear and see – one that will stay with you long after.

Celebrate culinary experiences and enjoy an exclusive 5-course castle dinner in the historic dining rooms. Evenings for all senses – atmospheric, delightful, unique.

Schedule & Information about the Culinary Seasons at Schloss Stein

5:30 PM Reception and Guided Tour with castle owner Dr. Heinrich Orsini-Rosenberg at 5:30 PM, meeting point in front of the drawbridge of Schloss Stein

6:30 PM Dinner begins in the "Unterm Adler" room at Schloss Stein

Price: € 165.- per person (Guided tour, castle visit, 5-course castle dinner & wine or non-alcoholic beverage pairing)

Info: max. 30 persons / event Important: The event rooms are NOT BARRIER-FREE!

Download Menu

Information & Registration: Phone & WhatsApp: 0664 1567412 or Email: info@mandler.info

Culinary Seasons Event Dates

Friday, March 20, 2026 5:30 PM

Thursday, June 18, 2026 5:30 PM

Friday, September 18, 2026 5:30 PM

Friday, December 18, 2026 5:30 PM

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Menu - Friday, March 20, 2026, 5:30 PM

Cozy Gathering "Unterm Adler"

Prosecco Ca'Ernesto
Non-alcoholic Sparkling

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Greeting from the Kitchen

Whipped Farm Butter, Drava Valley Bread – Young Leek Oil

Herb Verjus and Quince
Non-alcoholic

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First Course

Salmon Trout – Green Apple – Fennel – Lamb's Lettuce

Roter Veltliner/Humer
"Garden Fresh" - Cucumber-Apple-Dill Kombucha, NA

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Second Course

Sheep and Goat: As Henkele and Fresh Cheese - Barley – Red Onion

Carinthian Sauvignon Blanc from Weingut Ritter, St. Paul im Lavanttal
"Spruce Dew" - Spruce Tips-Currant-Apple; NA

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Third Course

Arctic Char from Forellen Jobst/Greifenburg –
Spring Vegetables from the Region
With Vegetable Tea "from the Forest"

Grüner Veltliner from Weingut Humer, Mühlbach am Manhartsberg
"Green Harmony" - Pea Espuma with Grape-Basil, NA

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Main Course

Free-range Chicken from East Tyrolean Farmers
Young Chard, Gailtal White Corn/Organic - Deferegger Mustard

Carinthian Pinot Noir from Weingut Ritter; St. Paul im Lavanttal
Barley Infusion with Apple and Lemon Thyme, NA

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Dessert

Lime Chocolate – Cassis Ice Cream – Alpine Rose

Prosecco with May Spruce Tips from the Forest or Spring Leaves
Red Fruit Mix with Spicy Notes, NA

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With Your Mocafé

The Zigarillo

For guests who wish to stay overnight at Schloss Stein, there are lovely castle rooms available from € 135.- including breakfast. schloss-stein.com Reservations at info@schloss-stein.com